Function: Some media reported that in order to make the aged wine look good, adding various tackifiers can solidify the sugar in the forged grain wine and produce the effect of sticking cups.

Hazard: Exposure to plasticizer in large doses in a short time will cause irritation to respiratory tract and digestive tract. Plasticizers will be excreted with sweat and urine in a day or two after entering the human body. If it is not exposed for a long time, it will not cause harm in these two days. At present, the damage caused by low-dose long-term exposure is only reflected in experimental mice, mainly to the liver and testis, and there is no case of plasticizer causing disease.

Other wines may not be able to avoid adding plasticizers.