1. Processing methods are different: Tuocha is puerh tea leaves pressed into tuo shape, while raw puerh is sun-dried, killed, kneaded, sun-dried and become.
2. Presentation form is different: Tuocha is presented as a tuo, usually need to be cut and used; raw Puerh is presented as loose tea.
3. Quality changes are different: Tuocha because after the press, the tea leaves can be better cooked inside the change, awakening the active substances inside the tea leaves, so that the tea becomes more aged, mellow; and raw Puerh is not after the press, you need to go through the time of the natural aging can be aged into a mature Puerh tea, so the taste is relatively more refreshing.
4. Drinking is different: Tuocha needs to be crushed and brewed first to enjoy the flavor of the tea broth, and you need to pay attention to the sedimentation when drinking; while raw Puerh can be brewed and drunk directly, which is convenient and quick.