1, soaked in cold water. Cut the bacon into small pieces, put it in a container, and add enough cold water to ensure that the bacon is completely submerged. The soaking time is usually between 4 and 10 hour. It is recommended to change water every 2 to 3 hours to help remove excess salt.

2. boiling. If time is short, you can soak the bacon in water and put it in a pot to boil for a while, which will help to further remove the salty taste.

3. soak in rice soup. Soaking bacon in rice washing water for about ten minutes can drop a little white vinegar, which helps to dilute the salty taste and enhance the umami taste.

4. Slice or dice. Cutting bacon into thin slices or small pieces helps to speed up the exudation rate when soaking in water.

5. add vinegar. Adding some vinegar to water can help to remove some salty taste, but be careful not to add too much vinegar to avoid changing the taste of bacon.