Usually you can grow fir mushroom artificially, before cultivation in the open terrain of the place to build breeding greenhouses, and with fertile and loose soil (acidic) as the base soil, the soil needs to have termite swarms, and in the surrounding area need to be dug a good drainage ditch to facilitate the drainage of water, and then the bran, gypsum, sugar, wood shavings, and other substances made into a culture medium, sterilized and then mixed into the mushroom species and put into a plastic bag. Cultivate the mycelium, when the mycelium is mature, it can be transferred in the greenhouse and regular clean water.

A, fir can be planted artificially

1, can artificially planted fir

Generally can be artificially planted fir, fir is also called red juice milk mushrooms, is a kind of wild precious edible fungi.

2, artificial planting methods

(1) Cultivation time: it is generally appropriate to cultivate fir mushroom in September-October, because the temperature at this time is more suitable for the growth of fir fungus, should not be in the temperature of fir cultivation, such as the end of the spring and summer, because of the high temperature environment is not conducive to fir fungus growth.

(2) Build a greenhouse: Before cultivating mycelium, build a greenhouse in an open area and use acidic soil as the base soil, which is fertile and loose, and put termite swarms into the soil. In order to avoid stagnant water in the rainy season, it is also necessary to dig a good drainage ditch around.

(3) Cultivation of mycelium: Prepare bran, gypsum, sugar, wood chips and other substances and make them into the medium, and then sterilize the medium, and then mix the strain into the medium after sterilization, and then put it into a plastic bag for cultivation.

(4) daily management: when the mycelium growth is mature, and then transfer it to the greenhouse for breeding, during the breeding period need to be sprayed regularly with clean and non-polluting water, to keep it moist, to ensure that the fir fungus can grow normally.

Second, how to save the fir

1, preservation methods

(1) the fresh fir wrapped in plastic wrap and placed in the refrigerator freezer, generally able to save 10-15 days, but the longer the preservation of fir, the flavor of the fir will be a little worse, so it is necessary to eat as soon as possible.

(2) In order to prolong the preservation time of fir mushroom, you can also air-dry the fir mushroom before preservation, and then keep the air-dried fir mushroom in a cool and ventilated place.

2, edible method

(1) Prepare fir mushroom and lean meat 250g each, as well as the appropriate amount of ginger, garlic, chili, pepper, fat.

(2) wash the fir mushroom and break apart and spare, wash the lean meat and slice and spare, ginger slice, garlic cut, pepper cut into long strips.

(3) then put the fat meat and ginger slices, fry the oil and then put the lean meat, then put the appropriate amount of pepper, salt, soy sauce, chili.

(4) Stir fry evenly and then add the fir mushroom and add the appropriate amount of water to cook together.

(5) After cooking, collect the soup, and then put the garlic can be out of the pot.