Spicy boiled fish

〖Ingredients〗 Fresh grass carp; green onions; ginger; garlic; dried red chili peppers; peppercorns; star anise; cinnamon; bay leaves; Pixian douban Sauce; soybean sprouts; celery; egg white; starch; pepper;

〖Method〗 Fresh grass carp is scaled, gills removed, and the belly is removed. The black membrane inside the belly must be thoroughly cleaned, and the back of the fish must be cut with a sharp knife. Cut it lengthwise, remove the backbone in the middle, and cut the fish into evenly thick fillets diagonally with a knife. Chop the backbone and fish head for later use.

Season the filleted fish with cooking wine and salt. , light soy sauce and pepper, mix well, then add starch and egg white, mix well and marinate for 20 minutes

Bring the water to a boil, blanch the soybean sprouts until they are cooked, remove and drain the water and spread it on the bottom of the basin

Pull up the oil pan, use a little oil to fry the celery until it is raw, and spread it on the soybean sprouts

Put out the oil pan, sauté the star anise, peppercorns, red pepper, bay leaves, Add cinnamon, onion, ginger and garlic, add two spoons of Pixian bean paste and fry until red oil

Add hot water, add fish head and fish bones and bring to a boil over high heat, continue to simmer for 10 to 20 minutes, add cooking wine, Season with light soy sauce, sugar and salt

Pick the marinated fish fillets into the pot piece by piece, gently break them up, bring to a boil over high heat, and pour the fish and fish soup into the vegetable dish

Put in another frying pan, add most of the dried red pepper segments and Sichuan peppercorns, fry over low heat until the spicy aroma comes out, pour it into the fish basin while hot, and sprinkle with coriander.