2. After cleaning and peeling off the skin, you can also cut the ginseng fruit into thin slices or small squares to eat, or beat it into juice to make a great salad dressing.
3. You can also cut the top of the ginseng fruit, and gently poke the pulp inside with a thick straw from bubble tea. When it is loose, you can take it with a big mouth. It tastes better if you put it on ice in the refrigerator for a while.
4. You can dig out the pulp and mix it with honey, which is a rare natural drink with high nutritional value.