flour

250 grams

Kelp edge

200 grams

yeast

3g

condiments

salt

Proper amount

sugar

2g

Steamed bun jiaozi seasonings

3g

chicken essence

Proper amount

Fried Chili sauce

5g

sesame oil

Proper amount

Sichuan pepper

20 capsules

Small onion

15g

energy

15g

step

1. kelp soaked and washed.

2. Then put it into the pot and add water until it boils.

3. Add a little edible alkali and cook for 2 minutes. Turn off the heating.

4. Drain the kelp and chop it.

5. Heat sesame oil in the pot, add pepper, add onion and ginger and saute until fragrant.

6. Turn off the fire until the shallots turn yellow and remove the ingredients.

7. Put the cut kelp into a bowl and add salt, sugar, chicken essence and oil pepper.

8. Add jiaozi seasoning to steamed buns.

9. Pour in the fried seasoning and mix well.

10. Add yeast and water to the flour for fermentation.

1 1. Knead the fermented dough evenly and smoothly, then divide it into equal parts and round it.

12. Take a portion of dough and roll it into a circle.

13. put it into the sea with filler.

14. Knead into buns.

15. Spread the steamer cloth on the steamer, add steamed bread and ferment again 10 minute.

16. Then cover with a steamer cloth and steam for 20 minutes.

skill

It is best to choose kelp edge, which is thin and tender and tastes good.

When cooking kelp, you can put some edible alkali to make kelp softer.