How to make cauliflower with mushroom and egg dumplings, how to make cauliflower with mushroom and egg dumplings

1. Ingredients: cauliflower (washed), egg dumplings, shiitake mushrooms (soaked).

2. Wash and fish out the soaked mushrooms.

3. Cut them into pieces and set aside.

4. Boil the pan and pour the oil hot, into the cleaned cauliflower stir-fry stir-fry.

5. Then, combined with the egg dumplings and chopped mushrooms stir fry.

6. Then, add the right amount of water.

7. Bring to a boil and cook until the cauliflower is broken.

8. Then, add the right amount of soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir-fry well, that is.

12. Out of the pan, plate.