Speaking of ribs, everyone must not be rusty, the nutritional composition of ribs is very high, ribs not only contain sufficient protein and a variety of vitamins, but also with calcium carbonate. Collagen and bone mucin, can fill the body with calcium.
So if you have a child or an elderly person at home, you can usually cook some spare ribs soup, which can be very good for the elderly. Children to fill the calcium element. Spare ribs soup most avoided immediately blanching pot, add this step, stewed soup white flavor fresh stronger drink, although delicious, but stewed spare ribs soup is also a certain requirement, such as blanching pot order. Add salt seasoning opportunities these, this will jeopardize the ribs soup is not delicious. The meat texture is not firewood.
I love to drink pork chop soup since childhood, from small to large mother for me to stew hundreds of pots of pork chop soup, so my mother for stewing pork chop soup is full of work experience. After graduating from college, I rarely had the chance to drink my mother's pork chop soup because I was working in a different country, so I called my mother a few days ago to ask her for advice on how to make pork chop soup. The first thing you need to do is to get your hands on some of the most popular products and services that you can find on the market. The following we *** enjoy ribs soup method, pay attention to those key points, grasp a number of tips, you can also make soup fresh and beautiful ribs soup.
bud ribs soup method process:first of all the ribs chopped into a small piece of pot, add a small amount of salt and white rice vinegar soak for thirty minutes, bracts cut into a small piece of green onion cut into scallions. Ginger cut into slices. (Soak ribs this step is very easy to be ignored, with salt and white rice vinegar soak ribs for 30 minutes up and down, ribs in the blood will run out on their own, so that everyone stewed out of the ribs soup not only no fishy taste, and the taste will be especially delicious.)
The ribs thoroughly soak bleeding water with tap water after cleaning neat, then pot of water, cold water into the ribs to carry out blanching, high heat boiling boil 2 minutes after fishing up too cool, drained water reserved. (Ribs blanching must be cold water in the pot, so that the water and ribs at the same time heating, so that the blood in the ribs can be sufficient to cook out.)
The first vegetable pot hot, then add the right amount of vegetable oil to wet the pot, oil burning into the onion and ginger burst pot two times, into the drained ribs to carry out the burst pot, stir frying until the skin of the ribs become brown. (Before cooking rib soup, the ribs must be carried out to burst the pot, so that the stewed soup will be particularly white.)
The ribs stir-fried until the outer skin is charred and brown, add the right amount of boiling water, boil over high heat and then change to simmer for 20 minutes. Here must pay special attention to is that must add warm water, if you add cold water is very easy to ribs fried out of the aroma back, stewed out of the soup is no doubt not enough incense. 20 minutes after adding Pod, dripping a small amount of old vinegar, and then stewed for another 10 minutes. A few drops of old vinegar can make the ribs in the calcium elements enough to release, so that the nutritional value of the ribs soup doubled.
The above is my detailed introduction, I hope that after reading it will help you. We have other opinions, you can discuss together in the message area below.