The little black dots on wild rice are mongoose fungus.

Wild rice is grown in swampy lake water containing Mizuno black powder fungus, Mizuno black powder fungus will be parasitized in the stems of wild rice, as wild rice grows slowly and becomes hard, Mizuno black powder fungus will form black spores, part of which will fall into the soil, and part of them will remain in the water bamboo, that is, the small black dots, which is a natural phenomenon, and the black dots can be eaten.

Wild rice treatment skills

1, wild rice can be blanched or not blanched, which is made for the final taste of the dish is not much impact, but the wild rice in the high content of oxalic acid, if you want to make the human body to better absorb the nutrients, then it is recommended to eat wild rice blanching treatment. The method of blanching is relatively simple, directly cut wild rice into the boiling water to boil for about 1 minute, and then can be fished out of the cold water and drained.

2, of course, wild rice should be peeled or according to personal cooking requirements, if you want to wild rice shredded vegetables to eat, it is recommended to peel better, because peeled shredded more convenient, if you want to stew wild rice can not be peeled, cut directly into hobnail pieces can be stewed.

The above content reference? Baidu Encyclopedia - wild rice