Spicy crawfish ingredients crawfish 1500g. Accessories Pixian bean paste 2 tablespoons, 30g of soy sauce, 50g of dark soy sauce, 50g of yellow wine, 4g of pepper, a little dry chili pepper, a little onion, 10g of ginger, 10g of garlic cloves, 50g of oil. practice with a toothbrush to wash the crayfish. 2. Prepare the seasoning (pepper, green onion, dry chili pepper, garlic flakes, ginger, Pixian bean paste). 3. Pour the oil into the hot pan, the oil will be warmed up, the pepper will be the first to burst the aroma, and then the Pixian bean paste stir-fried until the oil is hot, and then ginger, garlic, dried chili poured in, stir-fried.4. Pour the crayfish into the stir-fry until browned, pour in the yellow wine. You can also use cooking wine or beer instead.5. Add soy sauce and dark soy sauce, stir fry evenly, then pour in hot water, the amount of water to be able to submerge the lobster, cover the fire and cook, and then turn to medium heat.6. When the crayfish is cooked, pour in the green onion and turn off the fire. Do not rush to pick up in the soup for a while.