Raw materials for burning eggplant with tomato: long eggplant, bell pepper, tomato, garlic, cooking oil, salt and sugar. Practice: 1. Clean the long eggplant, cut the hob and evenly sprinkle some salt for 20 minutes; 2. Wash peppers and tomatoes and slice them separately; 3. Peel the garlic and cut it into thin slices. Marinate the eggplant and lick the water. 4. Heat the wok, then add cooking oil, and then add garlic cloves to stir fry; 5. Smell the garlic, then add the long eggplant and stir-fry with slow fire until the long eggplant becomes discolored and loose; 6. Add peppers and tomatoes, add a spoonful of sugar and a proper amount of salt to taste, and stir well; 7. You can add a little less boiling water in the middle, stir-fry the tomatoes and loosen the bright red pigment juice.

Hand-torn chicken food: 1 chicken, fungus, lime, shallot, fragrant lai, salt, oil, sesame oil, soy sauce, Chili oil, white sugar, oil consumption, minced garlic, star anise, pepper, ginger slices and rice wine. Practice: 1. Wash the chicken, boil a pot of water and put it in. 2. Wash the auricularia auricula and tear it into pieces, then blanch it in boiling water for 2 minutes. 3. Take a small plate, make a bowl of sauce with seasoning, cut most of the lime and take the juice into the seasoning bowl. 4. Break the cold chicken into small strips, add the black fungus, pour the sauce and mix well. In addition, most of the lime is shredded, mixed into a bowl, and finally put two fragrant lai.

Zucchini scrambled eggs food: pumpkin, raw eggs, salt, garlic, vegetable oil, chicken essence. Practice: 1. Beat the eggs, put oil in the pan to cool, and put the scrambled eggs into the plate. 2, pot burning oil, garlic paste, melon, dry and then stir-fry a little water. 3. When the river is almost dry, pour in raw eggs, add proper amount of salt and stir fry twice. 4, put the chicken essence to taste, you can put the pot on the plate.

The method of burning yuba in doll dish: 1, yuba is soaked one day in advance, cut into sections, and doll dish is cut into thick strips; 2. After the wok oil is hot, add ginger and stir fry; 3. Add the yuba section and stir fry; 4. Stir-fry for a while and add the doll dish to stir fry; 5. Add salt and stir fry a few times after the doll dish becomes soft; 6. Add monosodium glutamate and mix well.