A, black bean flavor type Zhuge baked fish practice: Raw materials: carp 4 (1000 grams or so), black beans, garlic, chicken essence, monosodium glutamate, Lao Ganma tempeh, celery, parsley, sesame seeds, peanuts, salad oil, spice oil. Method: ① Zai fish code flavor, roasted on the fire plate for use. ② net pot on the fire, inject salad oil, edamame, garlic, black beans slightly fried, add water to taste poured on the fish. ③ Add cilantro, celery, sesame seeds. Characteristics: brownish red color, black beans are fragrant. Second, spicy type Zhuge baked fish practice: Raw materials: grass carp (1000 grams), chili, pepper, bean curd, garlic, chicken, salt, cumin, sesame oil, peanuts, sesame, salad oil, dashi, parsley, celery. Method: ① Zai fish code flavor, roasted on the fire to plate for use. ② net pot on the fire, put salad oil, dried chili peppers, peppercorns, bean curd stir fry, into the water, chicken essence, monosodium glutamate, salt, cumin, sesame oil, dashi seasoning, pouring the fish. ③ sprinkle sesame seeds, cilantro, celery, peanuts. Serve. Characteristics: red color, spicy and fragrant. Third, pickled pepper flavor type Zhuge baked fish practice: Raw materials: grass carp (1000 grams), pickled pepper, pickled ginger, garlic, chicken essence, peanuts, sesame, parsley, celery, salad oil. Method: ① slaughter fish code flavor, roasted on the fire plate for use. ② net pot on the fire, into the salad oil, pickled peppers, pickled ginger, garlic slightly fried, add water, chicken seasoning, pour fish. ③ good fish add sesame seeds, celery, cilantro, peanuts. On the table. Characteristics: red color, pickle rich, slightly spicy and refreshing. Fourth, pickle flavor type baked fish practice: Raw materials: Mandarin fish (about 750 grams), pickled pickles, pickled ginger, pickled pepper, garlic, chicken essence, sesame, peanuts, celery, cilantro, salad oil. Method: ① slaughter fish code flavor, roasted on the fire to plate for use. ② net pot on the fire, inject salad oil, pickled pickles, pickled ginger, pickled pepper, garlic slightly fried, add water to taste, pour fish. ③ Add sesame seeds, celery, cilantro, peanuts. Serve. Characteristics: sour and attractive, refreshing and generous.