Practice 1: Stir-fried Chicken Cabbage

Prepare the following ingredients: 500 grams of chicken cabbage, 1 teaspoon of salt, cooking oil

The specific method is as follows: after the chicken cabbage is cleaned, start the pan with oil to heat up the frying stir-fry can be a little bit more oil, the oil temperature must be high, and then pour the chicken cabbage into the pan, stir frying quickly on high heat, such as the chicken cabbage stir-frying softly after the chicken cabbage, sprinkle 1 teaspoon of salt, and then stir-fry evenly can be out of the pan! salt, and then stir fry evenly can be removed from the pan!

Practice 2: Chicken Cabbage Stir-Fry Flat Mushroom

Prepare ingredients as follows: 400 grams of chicken cabbages, 100 grams of flat mushrooms, 1 teaspoon of salt, a little bit of water starch, cooking oil

Specific methods are as follows: clean and drain the water of the chicken cabbages and standby, clean the flat mushrooms and tear them into small pieces, and then start a pot of boiling water, water boiled, add 1 tablespoon of oil, and then the chicken and flat mushroom into the pot, add 1 tablespoon of oil, and then the chicken and the flat mushroom into the pot, add 1 table spoon, and then the chicken and the flat mushroom into the pot, add 1 table spoon. Then add 1 teaspoon of cooking oil, then add the chicken and mushroom into the pot, add 1 teaspoon of salt, add a little water starch, and then stir-fry evenly can be removed from the pot!

Practice 3: Garlic Chicken Cabbage

Prepare the following ingredients: 500 grams of chicken cabbage, 5 cloves of garlic, 1 teaspoon of salt

Specifically do the following: clean the chicken cabbage, control the water and put it in a basket, and then flatten the garlic and minced, put it on top of the chicken cabbage, and then start a pot of oil to heat up, the oil can be a little bit more, and then pour in the chicken cabbage and garlic, and then stir fry until softened, and then put it into a pot. Stir-fry until soft, then add 1 teaspoon of salt, stir-fry evenly can be out of the pan on the plate!

Practice 4: Chicken and vegetable congee

Prepare the following ingredients: 1 bucket of rice, 3 eggs, chicken and vegetables 1, 1 teaspoon of salt

The specific method is as follows: put the rice into the casserole dish, wash it once, then add water and boil it into congee, and then open the eggs and cut them into small pieces, and then wash the chicken and vegetables and set aside! After the porridge is boiled, put the eggs and then cook for 10 minutes, 10 minutes after adding 1 teaspoon of salt, and then put the washed chicken cabbage, scalded chicken cabbage to the raw bowl can be opened to eat!

Practice 5: Chicken and Cabbage Stuffed Dumplings

Prepare the ingredients as follows: dumpling skins, 200g of minced pork, 50g of chicken and cabbage, 2 eggs, 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 1 tablespoon of cooking wine

Preparing the ingredients is as follows: beat the eggs in a bowl, and then fry and spread them out, and put them in a plate for later use. Chop the chicken broccoli, put it with the egg, then add the minced pork, add 1 tablespoon of cornstarch, add 1 tablespoon of cooking wine, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then mix it well to make the stuffing, and then wrap the stuffing with the dumpling skin, and then you can eat it directly if you boil it or steam it!