1, the materials are: Ankang fish, oil, onion, ginger, garlic, pepper, star anise, pepper, soybean sauce, cooking wine, soy sauce, salt, sugar, chicken essence and oyster sauce. The specific steps are as follows:

2. Wash the cleaned Ankang fish into pieces.

3. Add water to the pot and boil it, then add salt.

4. Put the Ankang fish pieces into the pot and blanch them, then remove them and wash them with clear water.

5. Add oil, onion, ginger, garlic, pepper, star anise and pepper to the pot and saute.

6. Add soybean sauce, cooking wine, soy sauce, salt, sugar, chicken essence and oyster sauce, and then pour into boiling water.

7. Cook the fish pieces in a pot and simmer for 15 minutes.

8. Finally, collect the juice from the fire, remove the dish and sprinkle with chopped green onion. Braised Ankang fish is finished.