Ingredients details

Grass carp

One piece

Beer

750ml

Fresh Ginger

One piece

Garlic

A few cloves

Star anise

Two pieces

Braised soy sauce

30g

Salt

Adequate amount

Salty and fresh

Taste

Stew

Craft

Three quarters of an hour

Time consuming

Normal

Difficulty

Steps of making beer stewed grass carp: 1. Take one piece of grass carp, remove the scales and gills, and remove the black membrane and dirty blood in the abdomen

Beer stewed Steps for making grass carp: 2 2 Dry the fish body with kitchen paper, and cut a knife under the head and tail.

Steps for making grass carp stewed in beer: 3 3 Look carefully at the cut surface, there is a small white Point, that’s the fishy thread, which is the sensory organ used by fish to sense the flow of water. Use one hand to pat the back of the fish, and the other hand to gently pull out the fishy thread, so that the stewed fish will not be too big. It smells fishy, ??but there is also a fishy thread on the other side

Steps of beer-braised grass carp: 4 4 Cut the fish into three-centimeter-wide pieces

Beer-braised grass carp Steps of making: 5 5 Use kitchen paper to absorb excess blood

Steps of making beer stewed grass carp: 6 6 Cut ginger into wide slices, slice garlic, and prepare two star anise

Steps to make beer stewed grass carp: 7 7 Put more vegetable oil in the pot, wait until the oil temperature reaches 60% hot, that is, when you put your hand on top of the pot and you can clearly feel the heat, place the fish pieces in the pot and turn the heat to medium to low. Fry and set the shape

Steps of cooking grass carp stewed in beer: 8 8 Then turn it over and fry the other side

Steps of making grass carp stewed in beer: 9 9 After the fish pieces are set, sprinkle in garlic Slices of grass carp, ginger slices, star anise, and pour 750 ml of refreshing beer

Steps for beer-braised grass carp: 10 10 Pour in an appropriate amount of soy sauce, then cover and simmer over medium-low heat

Steps to make beer-braised grass carp: 11 11 When the color is absorbed into the fish and the soup is less, you can open the lid of the pot to collect the soup. At this time, you can taste the saltiness and sprinkle an appropriate amount of salt according to taste; if If you like more soup, you can save more. It tastes great when used with rice.

How to make beer-braised grass carp: 12 12 The fish meat is delicious, with a light aroma of beer malt

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Steps to make beer stewed grass carp: 13 13 Come and eat it