It's true. Japanese restaurants in China mostly use semi-finished meat, because it is easy to operate. Of course, some of them are processed by themselves, but only a few!

It's true. Japanese restaurants in China mostly use semi-finished meat, because it is easy to operate. Of course, some of them are processed by themselves, but only a few! It's true. Japanese restaurants in China mostly use semi-finished meat, because it is easy to operate. Of course, some of them are processed by themselves, but only a few! It's true. Japanese restaurants in China mostly use semi-finished meat, because it is easy to operate. Of course, some of them are processed by themselves, but only a few! It's true. Japanese restaurants in China mostly use semi-finished meat, because it is easy to operate. Of course, some of them are processed by themselves, but only a few! It's true. Japanese restaurants in China mostly use semi-finished meat, because it is easy to operate. Of course, some of them are processed by themselves, but only a few!