Saute spicy chicken has many side dishes. I like potatoes best, such as green peppers, potatoes, mushrooms and carrots. Speaking of saute spicy chicken, everyone must be familiar with it. This is a particularly famous dish in China. As the name implies, a large plate of chicken is actually full of chicken pieces. However, the real thing is more appetizing than the written narrative. There are many kinds of saute spicy chicken, and there are many different ways to do it, but the same thing is its enduring delicacy. Today, we will take stock of the practice of large-scale chicken.

Practice of comprehensive inventory of saute spicy chicken

First, the home-cooked version of saute spicy chicken

1. Prepare cut potatoes, green peppers, cut chicken pieces, some onions, ginger, garlic and basic kitchen seasonings.

2. Put cold water in the pot, and then put the cut chicken pieces in the pot. Add ginger onion and cooking wine to remove the fishy smell of chicken pieces. After the water boils, remove the floating foam on the surface, and then take out the chicken pieces.

3. Heat hot oil from the pot, and pour ginger, onion, garlic, dried pepper and pepper into the pot and stir fry. After frying, put the chicken pieces in. Then add cooking wine, butter, soy sauce and potatoes in turn. Turn to low heat, cover the pot and simmer 15 minutes. Finally, add chopped green peppers, and a big plate of delicious chicken is ready.

Second, Xinjiang saute spicy chicken

1. Prepare chicken nuggets, chicken wings and potatoes and cut into pieces. Cut the green pepper, red pepper and onion into sections. Prepare ginger, onion, garlic and dried pepper for later use. We should also prepare Xinjiang naan, which is a special feature.

2. add cold water to the pot, then put the chicken wings in and blanch them for later use.

3. Boil the pot with hot oil. Then add star anise, dried pepper, ginger slices, garlic and fragrant leaves in turn, and stir-fry to give a fragrance. Then put the chicken pieces into the pot and stir them evenly. Then add rock sugar and soy sauce and stir-fry until it changes color. Prepare beer and water and pour them into the pot. Simmer for about 15 minutes. /kloc-After 0/5 minutes, put this picture in the pot and stew 15 minutes.

4. In the process of stewing potatoes, take out the naan prepared before. Put it in the oven and bake it at more than 200 degrees for about five minutes. Then take it out, cut it into eight pieces and put it on a plate for later use.

5. Stir-fry the green pepper and red pepper in the pot. Finally, collect the juice with fire. According to personal taste, put a spoonful of round and a spoonful of chicken essence to taste. Put it on a plate with naan, and a bowl of Xinjiang saute spicy chicken will be ready.

In fact, there are many ways to do saute spicy chicken, but they are all the same. The most classic recipes are potatoes and chicken nuggets. However, with the promotion of saute spicy chicken, more and more luxury saute spicy chicken are upgraded, such as mushroom chicken, kelp chicken and chicken shopping saute spicy chicken. It is more innovative and rich on the basis of raw material Yao saute spicy chicken. There are so many varieties, each with its own unique taste, but the same delicious taste remains unchanged. We can also make our own saute spicy chicken at home and enjoy the delicious saute spicy chicken with our families.