First of all, the question you asked is quite interesting. In fact, there are many special pasta noodles in Daoxiao Noodles and China, but most of them are hot in the local area. Just like a few years ago, Chongqing Noodles, which were particularly hot, were hyped up, opened more stores and marched all over the country, but it was obvious that Chongqing Noodles failed. In recent years, Chongqing Noodles were hardly heard, which was a lot before my home.
So why does this phenomenon exist? Why can Lanzhou Lamian Noodles have such a strong performance? In fact, it is very simple. There are two main reasons. Personally, the first reason is the taste, and the second reason is the difference of operators. Let's elaborate on it below.
The personal homepage has a very detailed video tutorial of Lanzhou Lamian Noodles, and various recipes of Lamian Noodles. You can go and see it if you are interested.
The taste of Lamian Noodles in Lanzhou pk The special noodles in all parts of the country are not only in Daoxiao Noodles, Shanxi, but also in China. Once the special pasta is local, it will be acclimatized, including Lamian Noodles in Lanzhou. But why did Lamian Noodles in Lanzhou go to the whole country?
This should start with the origin of Lamian Noodles in Lanzhou. In fact, the predecessor of Lamian Noodles in Lanzhou was beef noodles in Lanzhou, which was introduced to the whole country by Qinghai people. Now, the taste of beef noodles in Lamian Noodles and Lanzhou is very different. This different taste can actually explain many problems. Lanzhou beef noodles can be said to symbolize the food culture of Lanzhou people, and beef noodles are particularly popular in Lanzhou. This shows that Lanzhou people like the taste of Lanzhou beef noodles very much.
Since Lanzhou beef noodles are so popular in Lanzhou, why didn't the taste of Lamian Noodles in Lanzhou inherit the taste of beef noodles now? Personally, I think that the first batch of pioneers in Lamian Noodles, Lanzhou, didn't not continue the taste of Lanzhou beef noodles. It was precisely because they continued the taste of beef noodles that they improved and innovated. It is very likely that Lanzhou beef noodles went out of Gansu and went to other places, but they also met with acclimatization, that is, they were not recognized by the local people, so they had today's Lamian Noodles in Lanzhou.
By the same token, Shanxi Daoxiao Noodles is very popular in Shanxi, because its taste is suitable for the local people's tastes, but it is not necessarily suitable for the tastes of all parts of the country. There must be countless people trying to introduce Shanxi Daoxiao Noodles to the whole country, and these people are probably not making money, because only when they make money will someone enter this industry. If they don't make money, who will join?
People who often eat Lamian Noodles in Lanzhou may find that the taste of each ramen restaurant is different, but it is somewhat similar. The richness and diversity of this taste can show the technological innovation of Lamian Noodles in Lanzhou. The most obvious example is that the taste of Lamian Noodles in Lanzhou in the north and in the south is quite different, and Lamian Noodles in Lanzhou, which is popular in the north, is not suitable in the south. Since it is not suitable, it will be changed to a taste suitable for the south. Such an estimate of sustainable innovation is Lamian Noodles in Lanzhou. Why do you say that?
Because the characteristic of Lamian Noodles in Lanzhou is the taste of soup, and people who love to drink Lamian Noodles soup all like the faint flavor of Lamian Noodles soup. There are more than 20 kinds of spices in the soup in Lamian Noodles, Lanzhou. If you change the proportion of any spice casually, the taste will be different. This change can be said to be endless. It is precisely because of this that how to change the taste of Lamian Noodles soup is based on the taste of spices mixed with broth, so you love to eat it no matter how you change it. The taste of this spice.
And some special pasta in other places, most of them have a relatively stereotyped taste. If we make the same improvement and innovation, can we do it like Lamian Noodles in Lanzhou? Of course, but how to change the taste is estimated that there will not be so many changes as Lamian Noodles in Lanzhou. Moreover, since the taste has changed, can we still call the name of a special noodle in a certain place? I don't think so, but the reason why Lamian Noodles in Lanzhou didn't call Lanzhou beef noodles is that.
Different operators in Lanzhou and Lamian Noodles have a lot to do with their operators. Most people who make Lamian Noodles in Lanzhou are from Qinghai. Their hard-working spirit is admirable, and their entrepreneurial spirit is unmatched by most people. For example, Lanzhou Ramen Restaurant and Muslim noodle restaurant opened by Hui people in Qinghai now, many of them are relatives and friends, and so along the way, it is because of earning money that more and more people will join this.
Compared with the pricing of other noodle restaurants, the pricing of Lamian Noodles in Lanzhou has always been very cost-effective. Except for first-tier cities, the price of a bowl of Lamian Noodles has always remained within 10 yuan. There are few noodle restaurants that taste good and are not expensive.
When people around you are doing the same industry, then you have a congenital advantage, that is to say, when you step into this industry, you will avoid many minefields, and this entrepreneurial atmosphere is not available in other pasta, so this is why it is difficult for other pasta to have a higher development.
Prompt; The above are some personal opinions. If you like pasta making or are interested in Lanzhou Lamian Noodles, you can pay attention to me. I will regularly give a video tutorial on Lamian Noodles, explain various skills and knowledge of Lamian Noodles, and share some recipes regularly. If you are interested, you can go to the Lamian Noodles video tutorial on your home page.
I'm from Datong, and I've been running a restaurant for 17 years. I'm an insider, but I haven't sold Daoxiao Noodles. I sold handmade noodles for breakfast for a while, and I didn't go to Daoxiao Noodles. To put it simply, there are several reasons: First, the noodles in Daoxiao Noodles are quite difficult to mix, which is laborious and not easy to grasp. If the noodles are not mixed well, the noodles with proper length can not be cut and are not delicious. To be honest, I have never eaten several satisfactory Daoxiao Noodles, and some places are ok at first, but the noodles are not delicious gradually, and the quality of the dumplings is easier to ensure. Second, the profit is thin, which is a clear price. How much can a kilo of raw noodles pay, how much eggs, meatballs and dried tofu are sold, and how much the cost of steamed bread is basically transparent. The per capita consumption of breakfast, lunch and dinner in the store is also obvious, that is, making hard money. Third, there are coal mines in Datong, and there were quite a few state-owned enterprises in the past, so the pressure of survival is really not great. Most people who stay in other places are from high flyers in 985,211,and it is even less possible to engage in catering. Therefore, Daoxiao Noodles is a business that a lazy man can't do and a good man doesn't want to do. It's very difficult to travel all over the country! If one day I go to open a noodle restaurant in another place, I will only sell handmade noodles, pressed bean noodles and cut pot noodles, which will save more effort, make meals faster, waste less and make higher profits.
Because the taste and price of Daoxiao Noodles in Shanxi are not as good as that of Lamian Noodles in Lanzhou.
Although China is in the south and north of the country, China people should pursue more pasta, or they may eat more noodles. Basically, every region has its own special pasta. Even the Cantonese who like rice best have the most famous Zhusheng noodles, Yangchun noodles and northern noodles, not to mention dozens or even hundreds of them. The most famous noodle is Lamian Noodles, Lanzhou, and there are noodle restaurants all over the country, whether in big cities or small counties. However, the best food should belong to Daoxiao Noodles, Shanxi. Many people like the strong taste of Daoxiao Noodles, but why can't such delicious Daoxiao Noodles catch fire all the time?
Daoxiao Noodles, as a feature of Shanxi, now has many noodle restaurants in other places. There are dozens of flavors in Daoxiao Noodles, Shanxi. All kinds of fried knives with soup, oily knives, etc. The price also ranges from 10-20. The taste is definitely not to be said, but Daoxiao Noodles's biggest shortcoming is that it doesn't look good, especially the fried knives look very uncomfortable, with a large weight and food. The one with soup may be that the soy sauce looks black more often, and people who haven't eaten it may not have much desire to see the food.
There are too many restaurants now. Daoxiao Noodles pays attention to handmade noodles and noodles. Now, many foreigners do Daoxiao Noodles in Shanxi Province directly with machines to save trouble. Perhaps some of them are really too busy to operate with machines, so they can only deliver them to customers as soon as possible when they eat at noon. There must be many differences between handmade Daoxiao Noodles and machine Daoxiao Noodles. After a long time, everyone's impression of Daoxiao Noodles in Shanxi Province has changed, and they are reluctant to choose Daoxiao Noodles for eating slowly.
Last but not least, the price in Daoxiao Noodles is too expensive. A Daoxiao Noodles in a general hotel costs the cheapest 10 yuan, and meat is about 15, and even more expensive. Nowadays, people's life is under great pressure. If they spend 20 yuan on a noodle, there may still be some difference between this and their income. After all, the salary of the working class in the north is 3,500 yuan a month. Just because of this, some netizens spoke out: It's not as good as Lanzhou Lamian Noodles. Although Lamian Noodles in Lanzhou is not very delicious, Lamian Noodles in Lanzhou is cheaper and everyone can afford it. If1Lamian Noodles in 0 yuan and Daoxiao Noodles in 5 yuan asked you to choose one, which one would you choose?
China is the first "noodles with minced meat" in Shaanxi.
Because we Shanxi people are homesick and can't go out, another thing is that we feel that the pasta in Shanxi is heavier, and Lamian Noodles in Lanzhou is lighter, which is easy for southerners to accept.
Someone once voted for a big name competition: list Daoxiao Noodles, Qishan noodles with minced meat, Lanzhou beef noodles and Xinjiang mixed noodles, and then ask: which one do you like? At first, Lanzhou beef noodles went up all the way, but it was soon overtaken and crushed by Qishan noodles with minced meat. The final result was Qishan noodles with minced meat13,000, Lanzhou Lamian Noodles 9,000, Shanxi Daoxiao Noodles 5,000, and Xinjiang noodles were the worst, with more than 4,000 votes.
Therefore, Lanzhou Lamian Noodles does not just travel around the country by taste, but has its own secrets. There are two secrets, one is process and the other is industrialization. Lanzhou Lamian Noodles, which has achieved these goals, can not only crush Shanxi Daoxiao Noodles, but also all surfaces.
Process, also known as process optimization, is how to do things correctly. According to statistics, the store layout of Lamian Noodles in Lanzhou controls the ratio of dining area to kitchen storage area at 5:1. What about other similar stores? It's 3:1 With the same area, other stores have less 10% of the guest accommodation space than Lamian Noodles. In addition, there are store location, kitchen placement and table and chair selection, all of which are exquisite. Another process optimization is Lamian Noodles time management. The seemingly exaggerated and chic Lamian Noodles process actually takes 7 seconds to pull a bowl of Lamian Noodles. This speed can greatly save costs. Furthermore, in terms of personnel and cost, it only takes 2.5 employees to run a Lanzhou Lamian Noodles, so family is enough. Expanding the scale is definitely another matter, but starting a business, this personnel advantage is incomparable to other stores. If you look closely again, you will find that there are only a few dishes in Lamian Noodles, except Lamian Noodles, which are simple cold dishes and special dishes. Others can also make money, but it will increase the cost and lower the efficiency of making money, so you have to give up.
Industrialization is actually a large number of replicable management and organization methods. But this kind of mass reproduction must be initiated and promoted. The first person who built Lanzhou Lamian Noodles was Han Lu, a native of Hualong, Qinghai. Han Lu made money, and then driven by fellow villagers, a large number of Hualong people went to all parts of the country. According to a data on the website of Hualong County Government, there are120,000 people working in Lamian Noodles all over the country, with a population of 300,000. Can one person drive a county? The process is not that simple. First of all, Hualong is a poverty-stricken county, so it has the will to export labor from top to bottom, but Lanzhou can't. Secondly, when opening a shop in a strange place, there are always problems of capital, skills, experience and risks. However, Hualong Hometown Network can solve this problem. Hualong people often work as waiters in the first year, cooks in the second year, and can open stores in the third year. The third factor that cannot be ignored is the strong support of the government. Unsecured loans, the "customs clearance document" of Hualong government and more than 50 Lamian Noodles offices all over the country have become important supports for Hualong people to achieve Lamian Noodles's industry.
The optimized process makes Lanzhou Lamian Noodles occupy the limelight under the market competition, and it can hit other noodle restaurants in terms of cost. But the key is that this process can be replicated in large quantities, that is, industrialization, the promotion of Hualong Hometown Network and Hualong Government, which makes Lanzhou Lamian Noodles blossom everywhere. And the other side? Even though it may taste better, even if it may be more popular, without the process and industrialization, it will not be able to achieve the glory of Lanzhou Lamian Noodles.
Of course, Daoxiao Noodles in Shanxi can travel all over the country, but it seems that it is not as good as Lamian Noodles in Lanzhou at present, which is caused by various reasons.
The Lamian Noodles in Lanzhou, which can be seen everywhere, is mostly owned by Hualong people in Qinghai. It is reported that there are about 200,000 Hualong people who run Lanzhou Lamian Noodles in various places.
Daoxiao Noodles, Shanxi Province, represented by Yongji people, has about 30,000 people and operates Daoxiao Noodles in Shanxi. There are many people in Datong, Shanxi who run Daoxiao Noodles. Without the number of people in this field, it is estimated that there are not as many people as Yongji.
Qinghai Hualong is a poverty-stricken county, which plays an obvious role in improving the economy through Lamian Noodles. Pass, help and bring, the local government also attaches great importance to this. Some schools conduct training, and the image of the stores opened is relatively unified. More and more people go out and open more and more stores.
Shanxi, a coal monopoly for a long time, paid little attention to Daoxiao Noodles, and Daoxiao Noodles was just one of more than 280 kinds of pasta. Shanxi people are relatively homesick, and few people are willing to go out of Shanxi, let alone open the Daoxiao Noodles Pavilion. Moreover, noodle shops have different images and different names, and feel that there are not many shops.
Shanxi has too many resources and is not good at promotion and operation, which is similar to Daoxiao Noodles. Shanxi Old Vinegar has a number of enterprises, such as Ninghuafu, Donghu, Water Tower and Zilin, which have expanded their territory all over the country, not only going out, but also starting a brand. But what about Daoxiao Noodles? Which brand is the representative of Shanxi Daoxiao Noodles? Shun Liu is relatively influential, but the number of stores is still too small, and there are even fewer other brands and stores in Daoxiao Noodles. Looking at the whole country, I don't feel much of their existence.
There are tens of thousands of Lamian Noodles in Lanzhou, with a relatively unified image and full sense of existence.
As a foodie who loves pasta, there are beef noodles in the streets and alleys of his hometown in Gansu. "One clear (clear soup), two white (white radish), three red (Chili oil, fragrant but not spicy) and four green (coriander and garlic seedlings) and wuhuang (noodles)" are the standard of Lanzhou beef noodles.
In particular, the master of Lanzhou Beef Lamian Noodles Pavilion is skilled in Lamian Noodles posture, and the younger brother who fished noodles speaks authentic Lanzhou dialect, "The boss wants a second fine, more garlic sprouts, more peppers, more noodles and more meat", and the younger brother "Ayou, it's worth worrying about people to Nepal, and then you can shout, so you can pack it with a cow". This is the classic line of authentic Lanzhou beef noodles.
Let's see why Lanzhou beef noodles can go to the whole country. Although Lanzhou beef noodles are well-known throughout the country, there are times when they are not acclimatized. What should I do? Operators have improved according to different tastes. It can be said that "there are hundreds of flavors". Almost no beef noodles have the same taste. It is most important to make their own characteristics and suit the tastes of local people. For example, in the south, the taste is light, and beef noodles have also adapted to this eating habit. The standard of beef noodles has basically lost. Without "three greens and four reds", they all need to add their own. Even the weight of "wuhuang" is less.
Let's take a look at nine times out of ten people who run Lanzhou beef Lamian Noodles, and most of them are from Qinghai. They are all family-run businesses, including management, learning and technology. Some people in the family run Lanzhou ramen, while others will follow the cat's lead and open other ramen restaurants. We have also seen ramen restaurants in Qinghai in many cities, such as Hualong and other places in Qinghai. The operators of Lamian Noodles, where Lanzhou beef is hung in other places, are not necessarily from Lanzhou, Gansu, but mostly from Qinghai. They can bear hardships, which is a successful experience for the management of Lamian Noodles.
In my hometown in northwest China, beef noodles are a bowl of 5-7 yuan, plus an egg, while in the south, a bowl of Lanzhou Lamian Noodles can be eaten for a few yuan 10, and the price in Daoxiao Noodles is a little more expensive, which restricts Daoxiao Noodles's acclimatization in other places and fails to get out of Shanxi.
Many shops in Daoxiao Noodles are not made by hand, but by machines, and the taste is not strong by hand. Besides, unlike Lamian Noodles, Daoxiao Noodles specializes in Lamian Noodles, but sells all kinds of pasta in noodle shops, including Daoxiao Noodles, where diners have relatively more choices, and Daoxiao Noodles is not so popular.
The above is my opinion that Lamian Noodles can travel all over the country, but why not Daoxiao Noodles? I hope it will help you.
Leave a comment to share your different cooking methods.
Thank you for reading.
Daoxiao Noodles in Shanxi is also everywhere, but there is no team operation, so it doesn't look as hot as Lamian Noodles in Lanzhou.
As a Shanxi person who loves traveling, I'd like to express my humble opinion. If it's wrong, please "fire at me"!
From Tianshui in the east to Baiyin in the middle to Dunhuang in the west, Gansu is eating beef noodles. Beef noodles in Gansu are already a kind of culture, not just Lanzhou cuisine, but the whole Gansu cuisine, which is why Hualong people in Qinghai use the name of Lanzhou Lamian Noodles when they go out to open stores, because beef noodles in Gansu are really delicious from east to west. But, to tell the truth, besides Gansu, there are beef noodles with Gansu flavor and Urumqi, which are at least much more delicious than Lanzhou Lamian Noodles in other provinces.
Tell me about our pasta situation in Shanxi. Many people say that China pasta is delicious. Usually Shaanxi and Shanxi! Once I went to Hunan to play, the local people said that Shanxi's pasta was delicious, and I was speechless about oil-sprinkled noodles and belt noodles. Cauldron, that's Shaanxi! This is the situation of our Shanxi pasta. Everyone knows that Shanxi people love noodles, but mainlanders really don't know what delicious food there is.
If there is only one pasta that can represent Shanxi, there is no doubt that it is Daoxiao Noodles. The Daoxiao Noodles here is not noodles cut with a knife, but Daoxiao Noodles with the same taste, which is a kind of noodle soup. However, as a representative of Shanxi pasta, few people eat it in the south of Shanxi. That's what I'm going to say. Why can't you see it outside Daoxiao Noodles? Even if I encounter it occasionally, I find it is opened by Henan people!
Shanxi, as a mountain and river, should be an integrated and open area, but this is not the case. Shanxi people like to divide areas into small areas. For example, if you are in a township, there will be a saying that the girls in that village are good, the boys in that village are handsome, and the garlic in that village is delicious ... For example, if you are in a county, the watermelons in that town are sweet and the apples in that township are good ... In fact, the village is next to the village, and the towns are next to the towns. In reality, there is no such big difference, but we Shanxi people are really divided. If it is as big as a city or a province, the regional division of this small area will hinder development and cultural dissemination. People in Daoxiao Noodles in northern Shanxi and southern Shanxi are not very cold; The beef ball noodles in Linfen are hard to see in Taiyuan, and even harder to find in northern Shanxi; Xinzhou's oat noodle is a cold dish in Jinnan …, so, not to mention the whole country, Daoxiao Noodles, which wants to eat Datong in Jinnan, can occasionally see one or two franchise chains, and some small counties don't even have them; It is the same situation to go to northern Shanxi to eat beef ball noodles. In our Shanxi province, except Taiyuan, there is no unified Shanxi pasta in other cities and counties, which is even more out of reach for the whole country.
In addition, Shanxi people are homesick, and few people go out. Whether it is a construction site or a factory in the southeast coastal area, Shanxi people rarely see it, and the same is true for opening noodle restaurants. In recent years, we can occasionally see restaurants opened by Yuncheng people and Daoxiao Noodles Pavilion opened by Henan people in other places.
There are many kinds of pasta in Shanxi, all of which taste very good, such as Daoxiao Noodles in Datong No.7 Middle School, Hunyuan bean jelly, Didi Liu in Yingxian County of Shuozhou, all kinds of oat noodles in Xinzhou, beef ball noodles in Linfen, large plate chicken noodles in Yuncheng, bowls in jiaozi and Lvliang, brain enema (made of oat noodles) and tip picking in Taiyuan, fried meat in Yangquan, fried cakes in Changzhi and fried bean jelly in Jincheng.