White radish, we usually use it to stir-fry dishes, fry meatballs and cook bone soup. I have only drunk two kinds of shredded radish and crucian carp soup; The other is poached egg soup with shredded radish, and the second is highly recommended by friends. It tastes delicious. Please share the method and you can try it.

The method of poached egg soup with shredded radish;

①: Wash the white radish and shred it or scrape it with a scraper, chop the shallots, and remove the fresh shrimps to the shrimp line for later use.

②: Cool the oil in a hot pan until it is 80% hot, then pour it out (for the next cooking), pour in the oil again, beat the eggs in the hot oil, turn them over after forming, and at the same time put the shrimps in and stir fry until both sides are slightly browned, and pour in boiling water when the shrimps change color.

③: After the water boils, you can see that the soup is thick white. Add shredded radish and cook until the radish is cut off. Add salt, white pepper and chicken essence. Finally, add chopped shallots and pour in sesame oil to serve.

Shrimp soup with shredded radish is also very delicious. Please introduce the method:

A white radish is about 300g peeled, shredded and blanched. 200 grams of fresh shrimps are washed, cut off the shrimps and pick out the sand line. 800 grams of broth (ribs soup can be used), boil the shredded radish and cook for ten minutes to fully taste, then add the green shrimp for about two minutes and the shrimp will turn red. Add appropriate amount of salt, pepper and chopped green onion coriander. Some people like to put some vermicelli in it, just soak the vermicelli until it is soft and finally put it in the soup. It's especially delicious. You can try it.

The method of white radish and crucian carp soup;

First of all, the crucian carp should be cleaned. Secondly, put the crucian carp in a bowl, add cooking wine, ginger and onion, and marinate with a little salt for half an hour. Then, heat the oil in the pan, fry the crucian carp into golden brown on both sides, add salt, monosodium glutamate and white sugar, and cook for five minutes. Finally, add shredded radish, cook for five minutes, then take out the pan and sprinkle with chopped green onion.

The practice of white radish soup:

First of all, the tender tofu is sliced, cut into uniform silk and soaked in warm water with salt. Then, the white radish is washed and shredded, and the parsley is chopped. Secondly, inject a proper amount of water into the soup pot, add shredded bean curd and shredded radish after boiling, and cook for 10 minute on medium heat until the shredded radish is completely cooked and soft. Finally, after turning off the fire, add salt and coriander, stir well, cover and stew for about 1 min.