1, size difference
Quail eggs are relatively small, one weighs about 10g, and pigeon eggs is relatively large. A pigeon eggs weighs about15-19g, which is about 0.5 times larger than quail eggs.
2. Eggshells are different in color.
Our common quail eggs are all patterned, generally black and white, some are yellow, and there are many black spots. But pigeon eggs is white or pink, so it's easy to tell the color.
3. Shape difference
Quail eggs are asymmetrical at both ends, with one side big and one side small, while pigeon eggs is relatively symmetrical. Both ends are round, usually oval.
4, taste differences
Quail egg is a kind of egg that many people will eat. The protein color is as pure as an egg. The taste Q is elastic, smooth and elastic, while pigeon eggs's cooked protein is translucent in color and generally feels smooth and tender.
Other differences
The difference between pigeon eggs and quail eggs lies in the different animals that lay eggs, and the individual size of the eggs is also different. However, in terms of the ratio of egg yolk to protein, quail eggs and pigeon eggs egg yolk have a larger ratio.
Pigeon eggs and quail eggs may have lower cholesterol than eggs. The nutritional components of the two kinds of eggs are similar, but the nutritional components of pigeon eggs are generally higher than those of quail eggs. But the nutritional value of quail eggs is not low, and the fat content of quail eggs is high.
In fact, pigeon eggs and quail eggs are rich in nutrition, and they are different in many aspects. These two kinds of eggs are produced by different animals, so you can buy them according to your own needs.