Ingredients

1 Lipu taro (about 2 pounds)

Soy sauce tofu

Pork 600g

Dark soy sauce

Shaoxing wine

Rock sugar

Onion

Ginger

Garlic

Steps of making braised pork with taro without water

Step 1

Add onion and ginger to the whole piece of pork and cook for about 15-20 minutes until half cooked

Steps 2

Apply a layer of dark soy sauce to the pork skin and bake in the oven at 200 degrees for 20 minutes until it starts to color.

Step 3

Cut the taro into large thick slices Pour oil in the pan and fry until golden brown on both sides. Frying the taro is to add more flavor and absorb oil when stewing

Step 4

Mix dark soy sauce wine and rock sugar, thickly slice the taro and meat slices and mix into the sauce

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Step 5

Cut onion, ginger and garlic into large thick slices and place them on the bottom of the pot, then add the meat and taro one by one

Step 6

Pour in the remaining sauce and add a little Shaoxing wine to about the height of the green onion, ginger and garlic at the bottom of the pot

Step 7

Cook on medium-low heat for 40 minutes and then reduce to low heat after 20 minutes ~