condiments

wax gourd

500 grams

Minced pork

50 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

1 root

step

1. Peel wax gourd, wash and cut into pieces.

2. Take a little lean meat and cut it into minced meat.

3. Heat the pan, put oil, add minced meat and stir fry.

4. Add a spoonful of cold water and bring to a boil.

5. Put the wax gourd in.

6. Cook until the soup is a little white and season with salt.

7. Prepare chopped green onion, cut it and put it in a bowl.

8. Pour in the boiled winter melon soup.