Best way to make morel mushrooms and sliced meat soup

Main ingredients: morel mushrooms 50g, potatoes 330g, tomatoes 310g, chicken breast 150g, three star anise.

Accessories: 3g of black pepper, salt, 4g of chicken essence, a tablespoon of sesame oil, water.

1, morel mushrooms soak clean.

2, the chicken breast sliced potatoes cut into squares.

3, pot of water boiling into the morel mushrooms, potatoes, chicken breasts and star anise boiled over high heat, add black pepper off the medium-low heat cover the lid and cook for 40 minutes.

4, cut the tomatoes into boats, do not cut too small to avoid the loss of soup.

5, medium-low heat for 40 minutes after adding tomatoes, cover the lid in the pot for 15 minutes.

6, add the right amount of salt, turn off the fire to pick up the skin of the tomatoes sprinkled with chicken flavor, drizzle a little sesame oil can be enjoyed.

7, finished picture.