500g of brown sugar

Crystal sugar100g

500 grams of water

How to cook brown sugar?

Prepare materials

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Put 500 grams of water in the pot and bring to a boil. Add brown sugar and rock sugar until it melts.

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Keep stirring after the water boils, and don't make the pot bitter.

Start simmering slowly with a small fire …

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Boil the brown sugar water until it is slightly viscous, then turn off the fire and let it cool.

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It can be stored in a glass container at room temperature.

Have some when you eat sweet soup ~ you don't have to cook sugar juice every time you cook sweet water!

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