Vegetarian Stir-Fry Dried Bamboo Shoots

Ingredients ?

Dried bamboo shoots moderate amount

Oyster sauce moderate amount

Soy sauce moderate amount

Salt moderate amount

Chicken essence moderate amount

Millet chili pepper moderate amount

Garlic moderate amount

Scallion and ginger moderate amount

Vegetarian fried dried bamboo shoots practice ?

Pot of garlic millet chili ginger, you can add some five-spice powder or thirteen spices stir-fried, dried bamboo shoots soaked water control and cut into sections

Pot poured into the dried bamboo shoots plus soy sauce oyster sauce stir-fried, add salt chicken essence out of the pot.

Tips

Stir fry time can be longer, bamboo shoots surface charred more delicious.

Shredded pork with dried bamboo shoots

Ingredients ?

Dried bamboo shoots 150 grams

Pork loin 150 grams

Scallion 1 root

Ginger a few slices

Garlic 2 cloves

Salt 3 grams

Sugar 5 grams

Materials 10 grams

Soap 15 grams

Soy sauce 3 grams

Specialty bamboo shoots stir fry How to make shredded pork ?

You can buy dried bamboo shoots at the market, and cut the pork loin into julienne strips

Shred the dried bamboo shoots and onion, ginger and garlic into julienne strips and set aside

Heat the oil in the pot and stir-fry the onion, ginger and garlic

Stir-fry the shredded pork, and then put in the sugar and cooking wine after the meat turns white

Pour in the bamboo shoots and stir-fry them well

When the dried bamboo shoots dry up slightly, add the salt, soy sauce, soy sauce, and continue to stir-fry. Salt, soy sauce, soy sauce continue to stir fry

When the seasoning is absorbed, there is no soup in the pot, you can get out of the pot

Dried bamboo shoots stir fry bacon

Ingredients ?

Garlic

Dried bamboo shoots

Bacon

Peppers

Red bell peppers

Salt

Soy sauce

How to make Dried Bamboo Shoots with Bacon ?

Soak the dried bamboo shoots for 24 hours and wash them

Wash and cut the dried bamboo shoots, green and red bell peppers, bacon, and garlic leaves

Preheat the wok, add two tablespoons of oil, and stir-fry the bacon

Fry the bacon with the oil until the color of the meat becomes transparent

Put in the dried bamboo shoots and stir-fry them for a few moments, add a small amount of water, and simmer for about five to six minutes with the lid on the wok

Open the lid, add salt, soy sauce to taste

Finally add green and red peppers, garlic leaves, stir-fry a few times can be turned off the heat