1, you can eat Pippi shrimp on Mid-Autumn Festival in the north. In fact, Pippi shrimp in July and August is also delicious. But in March and April, Pippi shrimp is in ovulation period. If you like shrimp, this is certainly the best time.

2. Shrimp has a high nutritional value, and its whole body is a treasure. Shrimp brain contains essential amino acids, cephalin and other nutrients; Shrimp meat contains a lot of protein and carbohydrates; Shrimp skin contains many nutrients needed by human body, such as astaxanthin, calcium, phosphorus and potassium. Shrimp is a high-protein and low-fat aquatic product. Protein content is more than 40%, crude fat content is about 7%, and calcium content is 9%. In addition, it is rich in carotene, vitamins and eight essential amino acids.