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Why is Brother Huang Fish called Master?
Horse, Tianjin cuisine, Confucian kitchen

Mr. Ma became famous in the 1980s. His fish is very famous in Tianjin. It is delicious and crispy. It is recognized as the first fish in Tianjin, and its cooking skills are well known. Mr. Ma is not well educated, but he is good at summing up experience and learning from famous scholars. He is familiar with Tianjin literati and knows how to make friends. Therefore, his cultural background is very rich, and some articles about Tianjin food culture are often seen in newspapers. His style is simple and ordinary, and often has a playful flavor. Therefore, it is no exaggeration to praise him as a master of Tianjin cuisine.

Zhao Keqin, Tianjin National Treasure Cooking Master

National Treasure Tianjin Chef, Tianjin Chef, China Famous Chef, Tianjin Famous Chef, National Senior Cooking Technician, National Catering Industry Judge, National Excellent Chef, Tianjin Top Ten Chef, Tianjin Model Worker, Technical Consultant of Tianjin Tianjin Cuisine Research and Training Center, Executive Director of Tianjin Cuisine Association, former chef and technical consultant of Tianjin Fang Tianyi.

Proficient in Tianjin cuisine, bypassing other major cuisines, learning from others' strengths and daring to innovate, the representative dishes include soft yellow croaker fan, official grilled sole, eight bowls, soft goldfish rot, purple sand sour crab, jumping carp and so on.

Bai Qinghua, a national treasure master of Tianjin cuisine

Bai Qinghua is a national senior culinary technician, a first-class judge of the national catering industry, a member of the national professional skill appraisal expert committee, an appraiser of national catering teaching materials, a famous chef in Jinmen, a master of medicinal diet in China, a master of cooking in China, a master of cooking in Tianjin, a winner of the China Golden Cup Award, a director of China Cuisine Association, a director of Tianjin Cuisine Association, a director of Tianjin Technician Association and a director of the Fifth Institute of Tianjin Vocational Skill Appraisal. Cooking lecturer in the Education and Training Department of Tianjin Tourism Bureau, visiting professor of Tianjin Youth Vocational and Technical College, education director of Tianjin Tourism Bureau staff school, director of the board of directors of Tianjin University for the Aged, head of teaching and research group, and senior consultant of Tianjin Crystal Palace Hotel.