Before cooking corn, the first thing to choose is a kind of glutinous and sweet corn, called fruit corn, which is especially suitable for cooking. This is the mass market period. You should choose corn with green shell, sufficient water and full fruit, and eat some corn for your family properly, which can make your body healthier and help to supplement nutrition. Corn is not only a vegetable, but also a coarse grain with high vitamin content. Eating more corn is good for your health. When cooking corn, don't.

Ingredients: corn

Seasoning: salt and sugar.

1. Choose fresh corn, preferably just harvested, because the sugar in corn will slowly lose over time, so just harvested corn is the best.

Corn husk contains natural pigments and absorbs water, so it must be cooked with corn husk. This kind of corn has bright color and soft meat.

2. The relationship between corn husk and corn is just like the relationship between fish and shark's fin. They borrow each other's tastes and complement each other. Many people cook corn and peel it for the first time, which is wrong. The peeled corn turned into chicken ribs. .

Fill the pot with enough water at one time, and the water should not exceed the corn. Put the corn in a pot with cold water, and add 1 tablespoon salt and 1 tablespoon sugar at the same time.

3, corn is bitter, salt can improve the taste, sugar can increase the sweetness, it takes about 15 minutes to cook on high fire, cover the pot for 5 minutes, and then take the corn out to cool.

The corn cooked in this way is delicious, fragrant, sweet and soft, and the soup cooked with corn is also delicious. Drinking a little boiled water in summer, clearing away heat and diuresis, has many benefits.

5, open a look, corn kernels are beautiful, moderate hardness, better pinched with nails, brighter colors, more fragrant and softer taste.

1, don't peel the corn husk, leave several layers of inner shells to cook together, because the corn husk contains natural pigments and absorbs water, which can make the cooked corn more fragrant, complement each other and borrow flavors from each other.

2. Put cold water on the pot, cook over high fire to medium fire, 15 minutes, and turn off the fire for 5-8 minutes.

3, boiled corn is not delicious, try adding these two kinds, white sugar and salt, salt can inhibit bitterness, sugar can increase the taste of sweet glutinous rice, the two do not conflict.

4, corn beard is also good, use a little, boil corn water, we can pour it into the cup to drink, because it can cool off the heat, the original soup becomes the original dish.