1. Braised turtle meat:

Ingredients: 1 turtle, about 250 to 500 grams in weight, green onion, ginger, rock sugar in moderation.

Method of production: turtle head and viscera, wash, cut pieces. First stir-fried in vegetarian oil, add ginger, green onion, rock sugar and other seasonings, and then cook soy sauce, yellow wine, add the right amount of water, simmering and stewing over low heat until burnt.

Therapeutic effect: This formula has the effect of benefiting yin and replenishing blood, and is suitable for patients with yin deficiency of blood in stool.

The principle of dietary therapy for patients with gastric bleeding is to avoid stimulating foods as well as acidic foods, such as lemons, fried foods, chili peppers, and all kinds of foods containing alcohol.