Coffee name:

1. Blue Mountain Coffee: The sourness, sweetness and bitterness are all very harmonious and have excellent flavor and aroma. It is suitable for single-origin coffee and should be medium-bodied. Baking.

2. Cuban coffee: Represented by the famous "Cubita" from Cuba's Crystal Mountain, it adheres to the principle of making perfect coffee. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica and has similar climate conditions, comparable to Jamaican Blue Mountain coffee. Later it became the designated coffee of the Cuban Embassy.

3. Supremo from Colombia (South America): unique fragrance and unforgettable bitter-sweet taste.

4. Mexican Coatepec, Huatusco, Orizaba: comfortable taste and charming aroma.

5. Brazilian (South American) Sandos coffee: It has a mellow taste and a neutral taste. It can be brewed directly or mixed with other types of coffee beans to make a comprehensive coffee. It is also a good choice.

6. Colombia (South America) Mandheling: Rich and solid taste, with a pleasant sour taste. It has a mellow smell, moderate acidity, and rich and intriguing sweetness. It is suitable for deep roasting and exudes a strong aroma.

7. Milk coffee (Melange): black coffee and hot milk, half and half, sometimes with mixed cream, and the container is a large coffee cup. The authentic preparation method when the Turks besieged Vienna in the seventeenth century.

8. Cream coffee (Einspaenner): similar to espresso, with prepared cream placed on top of the coffee. Sugar depends on personal taste.

Extended information:

Classification of coffee:

There are two common coffee tree species, Arabica and Robusta.

At high altitudes, Arabica coffee grows best. The flavor of this coffee is much more delicate than other coffees. The caffeine content in this coffee only accounts for 1% of the total weight of the coffee. %.

Robusta coffee has a mellow taste, strong resistance to pests and diseases, and a high yield per plant.

This type of coffee grows in low-altitude areas. Because it can extract rich and stable cream, it is mostly used in Italian blends to make Espresso.

Robusta beans Robusta coffee trees can grow on flat land. They are highly resistant to diseases and have high yields. Compared with Arabica beans, Robusta beans are rounder in appearance, and the side with a crack in the middle is a bit puffy, while Arabica beans are more oval and have zigzag grooves, a bit like half a peanut.

Generally, Robusta beans have a poor taste, and the caffeine content is 2 to 3 times that of Arabica beans. They are cheap and are mostly used by large-scale coffee industries to produce instant coffee or low-priced comprehensive products. . ?

Arabica coffee trees are suitable for planting on fertile slopes with good drainage at an altitude of about one thousand to two thousand meters. The growing climate should not be too humid, but it still needs a continuous rainy season and abundant amount of rainfall.

Reference materials:

Baidu Encyclopedia--Coffee