500 grams of ribs

250 grams of kelp

carrot

A small piece of ginger

A celery tree

How to make seaweed soup with ribs and carrots?

First, cook the ribs with blood, then wash them with clear water, put them in a pressure cooker with appropriate amount of water, put ginger slices in the pot, cover them, and cook them with the ribs in the pressure cooker for half an hour. ...

Cut the kelp heel into triangles, soak it in water, peel the carrot and cut it with an oblique knife. . . ,

After the ribs are pressed, put the carrots into the pot without cover and cook over high heat 15 minutes. Then put the kelp into the pot, and after ten minutes, add salt, chicken essence and celery, and it will be ok.