1 How long should dried lilies be soaked before boiling?

Warm water for 30-40 minutes, cold water for 2 hours.

Dried lilies need to be soaked before eating, but there are no strict rules for how long they should be soaked. Generally speaking, based on their dryness and life experience, soak them in warm water for 30-40 minutes and cold water for 2 hours. That's it, don't soak it for too long, especially when the temperature is high, bacteria can easily breed and cause the lily to deteriorate. 2. Can dried lilies be soaked directly in boiling water?

If it is made into tea, it is OK, but it is not conducive to nutrient absorption.

If you only drink dried lily in tea, you can drink it directly with boiling water, and then cover and soak for about 15 minutes before drinking. However, the texture of the dried lily at this time is still relatively dry and hard, so it is not suitable for eating. For dried lilies, you cannot directly soak them in boiling water. They need to be boiled. However, drinking tea alone will not affect it, but less nutrients are dissolved in the water. Dried lilies have high medicinal value, such as detoxification, regulating the spleen and strengthening the stomach. It has the functions of removing dampness, eliminating accumulation, calming the mind and promoting blood circulation. It is mainly used to treat labor cough, hemoptysis, deficiency, restlessness and palpitation. In order to achieve the best effect, it is best to boil dried lily in water. 3 Is it toxic to soak dried lilies overnight?

Depends on the situation

Dried lilies themselves are not toxic, but soaking them overnight may cause their own bacteria and other microorganisms to produce toxic substances. Human poisoning is usually more common in summer when the temperature is high. In addition, soaking dry lilies in containers containing toxic substances such as bacteria or mold may also produce toxins after soaking. It is recommended that dried lilies should not be soaked for more than 2 hours in summer. 4 Can dried lily be cooked without soaking?

It is recommended to soak it first.

Because dried lilies are inevitably contaminated by dust and other dirt during the drying process, if they are cooked directly in the pot, all these dirt will be eaten, which is harmful to health. Soaking them in water can not only shorten the cooking time The preparation time can also dissolve some of the dirt in the water. If it is washed again, it will be safer and more secure to eat.

In addition, if dried lily is not soaked in advance, it will be difficult to achieve the soft and waxy effect. Especially if it is cooked into porridge, the taste will be much better if it is soaked first and then cooked.