Honeysuckle tea is sweet in taste and cold in nature, and has the functions of clearing away heat and toxic materials, relieving sore throat, relieving summer heat and relieving annoyance. High-quality honeysuckle tea is compact, thin, even and straight in appearance, gray-green and moist in color, pure and meaningful in aroma, bright yellow-green in soup color, mellow and delicious in taste, and tender and even in leaves.

Honeysuckle tea is a kind of scented tea, which is made from high-quality green tea and fresh honeysuckle according to the brewing process of honeysuckle tea. Summer is the picking period of honeysuckle. The flowers were pure white at first, turned yellow the next day, and the fragrance gradually lost. So it's best to pick it on the day of flowering.

Extended data

Honeysuckle is cold and should not be drunk for a long time. It is only suitable for temporary drinking in hot summer to prevent dysentery. Deficiency-cold constitution and menstrual period can not be drunk, and people with weak spleen and stomach should not be used frequently. Honeysuckle is cold in nature, which will affect the transportation of spleen and stomach, so it is more suitable for summer use.

When purchasing honeysuckle tea, we can identify the quality from the appearance, color, smell and taste of honeysuckle. Authentic honeysuckle is 2-3 cm long, with yellow-white or green-white surface, fragrant, light and slightly bitter. If the surface is brown or reddish brown, it is mostly honeysuckle or honeysuckle. Some of them are caused by old medicinal materials or improper storage. If the pilose and glandular hairs of honeysuckle are blurred or invisible, it is illegal merchants who have mixed talcum powder or flour into honeysuckle to increase the weight.

Baidu encyclopedia-honeysuckle tea