1, adding proper amount of salt and edible alkali to the dough can enhance the strength of the dough, improve the physical properties of gluten, make the texture more compact, and enhance the elasticity and strength. So that the dough is not easy to break when stretched or expanded. After the dough is tightly organized, the color of the finished product will appear white.

2. Edible alkali can neutralize organic acids or sulfides attached to dark green vegetables due to excessive spraying of pesticides, thus preserving the original color of vegetables and removing the pollution of pesticides on vegetables.

3. Edible alkali has a strong degreasing effect, which can remove excess grease from oily dry raw materials.

4, white towel used for a long time, will turn yellow and hard, very uncomfortable to use. You can put the towel in a pot or basin, add some water, sprinkle a handful of alkaline noodles and cook for a few minutes. When the water is not hot, wash the towel a few times and then rinse it with hot water. In this way, the yellow stain on the towel is basically eliminated, which is much softer.

Gypsum stains on the fabric can be removed by putting alkali powder on the stains, adding a little warm water and gently several times.

6. Blanch hairtail in hot alkaline water at about 80℃ 10 second, immediately take it out and put it in cold water, then brush it with a brush or touch it with your hand to quickly remove its powder scale.

7. Before frying the skin, soak the raw skin in hot alkaline water, then remove the grease from the skin with a scraper or a stiff brush, rinse it with warm water, and then dry or dry the skin. When frying, put cold oil in the pot first. When the oil is 20% to 30% hot, put the skin in. When the skin is heated, it will roll up by itself. It will be a little cooler when bubbling. After the oil temperature rises, put the skin back into the pot and fry it until it bubbles and expands. This fried skin is soft and delicious when cooked.

8. When cleaning and processing pig intestines and pig bellies. Add proper amount of salt and alkali to remove odor.

9. Put some alkali in the mutton stew, and it will be easy to stew.

10, to remove the grease on the kitchen screen window, you can put the screen window in hot alkaline water (or soak it in hot alkaline water), then scrub it repeatedly with a cloth that is not easy to get fuzzy, and then rinse the screen window with clean hot water, and the screen window will be as clean as ever.

The use of alkaline noodles and the technology of steaming steamed bread;

1. Cut the dough into shreds, ferment it in warm water for 4 hours, and then pour the moisture of the dough into the flour several times. The amount of dough and flour is about 1: 10, and the dough is fermented in a warm place, which is 1 times larger than before.

2. Put the dough on the chopping board, melt the alkaline surface with warm water (2-3g alkaline surface is enough), then cut the dough, tie some small holes, and beat the dough with wet alkaline water. After mixing with alkali, let the dough stand for 10 minutes, then make it into the shape of small steamed bread, and then put it in a warm place for secondary fermentation.

3. After the hair is done, it can be steamed in the pot, and it can be steamed in about 20 minutes, so that the steamed bread will be very sweet and soft.