Chicken (as food)

green pepper

Red pepper

Curry dishes

salt

sugar

pepper

Cooking wine

The specific dosage can be adjusted according to personal taste.

step

1. Cut the chicken into small pieces and blanch it in boiling water. Drain and set aside.

2. Cut the green pepper into pieces, stir fry in the oil pan, add some water to make it stuffy, and then take it out.

3. Heat the oil (be sure to heat it ... otherwise it will stick to the pot), add the chicken pieces and stir fry until the chicken skin feels a little crispy.

4. Add dried Chili, curry powder, salt, sugar, pepper and cooking wine. Stir-fry until it tastes like curry.

5. Add green peppers, stir fry a few times, and take out the pot.