First, home cooking usually we don't have much time to cook at home, so we can choose to make a simple braised eggplant. We clean two eggplants first, then pinch off the tail, cut them into small strips with a knife, fry them in an oil pan until they are golden on both sides, and take out and drain the oil. Find a clean bowl, put two spoonfuls of salt and chicken essence, two spoonfuls of sugar, two spoonfuls of aged vinegar and soy sauce in the bowl, then inject some small amount of water, stir well and add one spoonful of starch.
Second, the production process will leave some base oil in the pot. When the oil is hot, add a spoonful of bean paste. After frying the red oil on low heat, add some onions, ginger and garlic. Stir-fry the eggplant, stir-fry and color it, and pour in the sauce. Boil until it boils. Sprinkle some minced garlic and chopped green onion before cooking. Braised eggplant, salty and slightly spicy, tastes smooth and delicious, and is very suitable for cooking rice. Fried shredded pork with Chili peppers should be a simple home-cooked dish. First, choose a piece of pork belly, wash it, peel off the pig skin and cut it into thin slices. Prepare some peppers, clean them, remove their pedicels, then flatten them with a knife, cut them into small pieces and put them on a plate.
Third, it is delicious and convenient to prepare an empty bowl, put a spoonful of soy sauce, put a small amount of soy sauce and soy sauce, add some edible salt, chicken essence, sugar and thirteen spices, and stir evenly. Put some base oil in the pot. When the oil is hot, pour in the sliced pork belly, stir-fry the fat with low fire, then take out the excess fat, add some star anise and angelica dahurica, stir-fry with low fire spices, stir-fry the freshly prepared pepper in a pot, pour in the freshly prepared sauce, stir-fry with high fire twice, and then put the meat in. Stir-fry until cooked. This dish is very suitable for office workers to bring meals.