We all know that the storage time of many fresh foods is short, so in order to make the shelf life of foods longer, people have invented a method, that is, drying fresh foods in the sun or drying them to remove the water in them, so that they can be stored for a longer time. Just soak them in water when you eat them. The following is the correct way to soak dried abalone.

Dried abalone: Dried abalone is air-dried from fresh abalone, which is a rare delicacy in seafood, and the quality of netted abalone in Aomori Prefecture of Japan is the best.

Among the dried abalone, the net abalone ranks first, followed by the nest abalone and the best abalone. Dried abalone is suitable for whole grain cooking in slow casserole, and retains its delicious original flavor.

Soaking method of dried abalone:

1 Put dried abalone into an oil-free container, add pure ice water and soak for 24 hours.

After taking it out, cut off the pedicles and intestines of abalone with scissors, and then brush the pillow and body of abalone with a toothbrush or brush, especially the black film on the surface of abalone. Note: Don't use too much force, otherwise it will easily destroy the complete shape of abalone.

After washing, according to the hardness of abalone, you can soak it in boiling water for several hours to let it stretch naturally and restore to its original state.

Wash the abalone again, brush it gently around the abalone and remove the sand completely, otherwise it will affect the taste and quality of the abalone.

5 Wash abalone and put it in a pot, add purified water and boil. After boiling, cook for another half an hour. If the abalone is still hard at this time, you can cook it for another quarter of an hour.

6 After turning off the fire, cover the pot and let it stand for about 6-8 hours. When the weather is hot, the time can be shortened to avoid abalone deterioration, and then the abalone can be taken out for further treatment.

7 Put the boiled abalone into an oil-free and salt-free container, add purified water, cover it and put it in the fresh-keeping layer of the refrigerator to continue soaking. If possible, you can freeze some ice cubes and add them to the lunch box, which will make your hair look better. This step is soaked for 48 hours, during which the water is changed frequently.

8 here, the soaked abalone can be used to cook all kinds of dishes!

9 a little secret: before cooking, the whole process of soaking hair is oil-free and salt-free. It is best to choose casserole as a container to keep the freshness of abalone to the greatest extent.