Add some frothed cold milk on top of the hot milk and you have an Americano latte. Starbucks' American lattes are made this way, with espresso at the bottom, milk heated to 65 to 75 degrees Celsius in the middle, and a layer of cold milk froth no more than half a centimeter at the end.

Methods:Using utensils and materials.

Dark-roasted coffee beans.

Milk (coffee\fresh milk ratio: 1:1)

1. Soak the cups in hot water (warm cups), so that their temperature rises, and then pour off the excess water to use.

2. Grind the dark roasted coffee beans, pour the coffee powder into the filler, use the pressure bar to flatten the coffee powder, and then fasten the filler to the extraction port of the espresso machine to extract ESPRESSO (the ratio of coffee\milk is 1:1).

3. Take the appropriate amount of milk, put it under the steam nozzle of the espresso machine, so that it steams into hot milk.

4. Pour the steamed milk into a cup.

5. Shake the cup up and down to make the milk froth rise

6. Add some frothed cold milk on top of the hot milk

7. Add vanilla ice cream until there is no more ice, add vanilla syrup and stir

8. Lastly, pour the ESPRESSO slowly into the cup.