1 will make the oil skin first.
All the materials in the oil skin are removed from the boiling water and stirred into a flocculent shape.
3 Add boiling water and stir quickly and evenly.
4 press into a ball. Knead into a smooth dough
Knead into smooth dough, and you can make the best glove film.
6 come down and make the pastry part.
7 Knead the low-gluten flour and lard into a ball.
8 put the oil skin and cakes in the refrigerator 15 minutes.
9 Take it out and divide it into nine small doughs.
10 Put the oil bag on the cake.
1 1 Keep your mouth shut and wrap everything in plastic wrap.
12 Take a dough and roll it into an oval shape.
13 Roll up and cover with plastic wrap. Relax 15 minutes.
14 Now start making 20 grams of bean paste stuffing.
15 Then take out the dough that has stood still and roll it into a rectangle.
16. Cover 17 with plastic wrap and let it stand 15 minutes.
Preheat the oven to 18. Take a dough and press it in the middle. Fold it in half, press it into a circle and roll it up gently.
19 wrapped with bean paste. When you shut up, grab the upper edge with the tiger's mouth and push it up slowly.
Roll 20 into an ellipse or a circle. "When the time comes to light, so as not to break the skin.
2 1 Brush the egg yolk liquid on the rolled dough. An egg yolk, leaving a little protein will break up.
Brush all the egg yolk liquid, make several strokes with a sharp blade, and cut the filling with one knife to avoid bursting when baking.
23 Put it in a preheated oven, 175 fire for 25 minutes.
Raw materials of granny cake: refined flour, cake powder, white sugar, ghee, honey, hemp seed, eggs, salt and sodium dehydroacetate.
To make winter velvet stuffing, choose old wax gourd with ash, peel and remove seeds, and steam in a cage.
Take it out and beat it with a blender, then wrap it in gauze to squeeze out the water, put it in a hot pot with a little lard,
Add sugar and stir-fry constantly, and then tick a certain amount of thickening according to the degree of thinness to make it thicker.
Finally, add cooked melon seeds, cooked sesame seeds, etc. And stir evenly. Let it cool out of the pot and make winter velvet stuffing.
Of course, you can also use wax gourd candy instead of wax gourd sauce to make stuffing, which is easier to do:
Stir the wax gourd sugar into a paste, and then rub it evenly with lard and Chaozhou powder (fried glutinous rice flour).
Finally, add cooked melon seeds, cooked sesame seeds, etc. And stir evenly.
Grandma's crust is crispy dough, which consists of oil core and water-oil crust.
Its water-oil skin consists of 450g low-gluten flour, 100g high-gluten flour, 7g baking powder, 1 egg, 10g lard,
And proper amount of clean water;
The oil core is made of 450g low-gluten flour, 350g cream and 550g lard.
The pancake crust with stuffing is made by the method of small mouth crisp, and a small piece of water-oil crust is wrapped with a small piece of oil core.
After flattening, it is rolled into a cow tongue, and then rolled into a cylinder from the outside to the inside, flattening and stacking three layers.
Finally, it is rolled into a round piece, and the filling can be formed. The wrapped cake blank should also be pressed into a flat circle, and two small openings should be made on it with a knife.
(mainly to prevent the stuffing from expanding and breaking skin during baking),
Then brush the egg mixture, sprinkle with sesame seeds and bake in the oven for 10 minutes. This delicious old lady cake is.