Preface: Hot pot is a very distinctive food in China, especially in winter, which is very popular. Nowadays, there are all kinds of flavors in hot pot, and they are very different, and the bottom of the pot is also very distinctive. Like Thai hot pot, desktop hot pot and Chinese hot pot, they all have their own tastes. First, the characteristics of hot pot
There are six cooking methods of hot pot, such as oil cold pot, warm pot, rinse pot, braised pot, dry pot teppanyaki, etc. They all have their own characteristics and taste different. The taste of Chinese hot pot is relatively light. Generally, the soup base of one person and one small hot pot is prepared in advance. You can eat the favorite vegetables by cooking them in the pot. Usually, everyone will choose some ingredients such as mushrooms, tofu, vegetables and meat, and dip them in homemade sauce. The taste is also very good. Second, the ingredients of the desktop hot pot
Nowadays, restaurants will add their own characteristics, and hot pot restaurants are no exception. They will introduce some signature dishes according to their own characteristics. Desktop chafing dish is a special style chafing dish in Taiwan Province, which is mainly based on environmental protection, fashion and health preservation, and its taste is relatively light, and the ingredients of this kind of chafing dish in Taiwan Province are also very particular. Generally, the ingredients in the table-top hotpot restaurant are all transported from Taiwan Province to the market, such as salty crispy shrimp, golden leopard ginger duck and so on, which are all special foods in Taiwan Province. Moreover, the desktop hot pot is generally a small pot for one person, so it will be cleaner and healthier to eat, avoiding everyone putting chopsticks in the pot and stirring them back and forth, and also reducing the contact of some bacteria. Third, the characteristics of Taiwan Province's diet
The environment in the general desktop hot pot restaurant is also very comfortable, combining with the local characteristic culture. The difference between Chinese hot pot and desktop hot pot is that desktop hot pot is very particular about ingredients, while Chinese hot pot is more casual in ingredients and can be matched at will. And the soup at the bottom of the pot is relatively simple. Desktop chafing dish is also made according to the Japanese shabu-shabu soup base and combined with the food characteristics of Taiwan Province, which is very popular in eating.