Flower armor shellfish is actually corrugated Bafei clam, is our country's important economic shellfish, very popular, so the breeding of people is also more and more, it tastes very fresh and delicious, a variety of practices of this ingredient I have eaten, I personally feel that the flower armor was no matter how to make is very tasty, in addition to soup, do flower armor shellfish rice noodles, fried flower armor shellfish, in addition to the common steamed flower armor shellfish in garlic, the practice is also very simple, the following I share the detailed practice to you.

Prepare half a catty of shellfish, a little fan, ginger 3 slices, soy sauce 5 grams, 3 grams of salt, a head of garlic, 5 grams of oyster sauce, 5 grams of cooking oil, 8 grams of small onions, I said are necessary ingredients, like to eat spicy friends can sprinkle black pepper, try not to put chili pepper, because the taste of chili pepper is easy to cover up the taste of the shellfish, cilantro and sesame oil according to personal taste, put these two ingredients also very delicious.

First put the flower armor was put into warm water sprinkled with a little salt, soak for about two hours to spit sand, by the way, the small onion cut into scallions, garlic and ginger chopped into minced, two hours after the hand constantly scrubbing the flower armor flavor, prompting it to quickly spit sand, scrubbing, so prepare a little warm water, the first fan scalding soft, and then pour warm water into the flower armor shellfish repeatedly scrubbed until the completion of the spit sand.

Wash the pot of boiling oil, when the oil is hot, put the garlic and ginger, pay attention to the oil temperature, not too high, do not fry the ginger and garlic paste, to keep stirring for the aroma, think of the pot of garlic and ginger, the surface of the golden when pouring into the soy sauce and oyster sauce, stirring evenly can be turned off the fire.

The fried sauce half of the flat on the bottom of the plate, and then put on the flower armor shellfish and fans, the top and then lay the other half of the sauce, start the pot to boil water, put the plate with flower armor shellfish on the grate, high heat steam three minutes or so, right away, green onion ready to black pepper, at this time you also need to sprinkle into the black pepper, cover the lid of the pot and then steam for three minutes can be out of the pot.

This cuisine personally feel more suitable with noodles, you need to cook the noodles in advance, in the eating time to put the noodles underneath, and then pour into the steamed garlic flower armor shells, stirring a few times can be, very next rice.