Hello everyone, today I would like to share a new way to eat tofu, without frying or deep-frying, add a handful of vermicelli, simple to make, refreshing and not greasy, perfect for rice.

Main ingredients

Tofu, vermicelli, leeks, green onions, dried chilies

Preparation steps

Prepare a piece of old tofu and cut it into small pieces , load into disk and set aside.

Take a slice of green onion, cut a few dried chili peppers into small pieces, and put them on a plate for later use.

Clean a handful of leeks and cut into sections.

Bring the water to a boil, add a spoonful of salt, add the tofu and blanch it for two minutes to remove the beany smell. After cooking, take it out and put it on a plate.

Then soak the vermicelli in the water used to cook the tofu until soft.

Put oil in a pan. When the oil is hot, add green onions and dried chili peppers and saute until fragrant. Then add a spoonful of soybean paste and stir-fry until fragrant. Add a large bowl of water and add the blanched tofu.

Add light soy sauce, dark soy sauce, and oyster sauce to taste, then add the soaked vermicelli, turn to medium-low heat and simmer for about five minutes. Before serving, add salt, chicken essence, and five-spice powder to taste. Finally, add leeks and stir. Stir well and serve.

In this way, a very delicious tofu stewed vermicelli is completed. It is very simple to make, without any technical content. It is salty, delicious and not greasy. It goes well with steamed buns or rice. Friends who like it Try it now!