Shred the pork loin, add 1 teaspoon of cooking wine, a little salt and water starch, mix well, and marinate for 10 minutes.

Shredded pork loin, add 1 teaspoon cooking wine, a little salt and water, starch grasp uniform, marinated 10 minutes.

Grasp evenly with water and starch, marinate for 10 minutes.

And water, starch grasp uniform, marinated 10 minutes.

Shred winter bamboo shoots and fungus.

Bamboo shoots, mushrooms and shredded.

Soak red pepper and mince.

Bubble red pepper, finely chopped.

Chop onion, ginger and garlic into mince.

Onion ginger garlic, finely chopped.

Make 3 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of starch, and 3 tablespoons of water to make a juice. .

3 teaspoons sugar, 2 teaspoons vinegar, 1 teaspoon soy sauce, cooking wine 1 teaspoon, 1/2 teaspoon of starch, tune into the juice 3 tablespoons water.

Heat oil Pour in shredded pork and stir-fry until cooked, set aside.

Pour the hot oil and fry the pork designated casual, Sheng out of standby.

Pour a little more oil into the pot, add the soaked red pepper and fry until the red oil comes out.

Pot, then pour a little oil down into bubble peppers Stir marked

Add onion, ginger and garlic and stir-fry until fragrant.

Then the next onion ginger garlic saute.

Add in shredded winter bamboo shoots and shredded fungus and stir-fry.

Under shredded bamboo shoots and fungus stir fry winter.

Pour in the shredded pork and stir-fry, then pour the fish sauce along the side of the pot and stir-fry evenly, then add the fish Pour the fragrant sauce along the side of the pot and stir-fry evenly.

Pour pork and fried, then stir into the soup flavored juice along to.