These two days, my children want to eat meat buns again, and they clamor for them every day. Although buns can be seen everywhere outside, I always worry about health problems and want to wrap them myself, but my own skills in wrapping buns are really not good, so I decided to make a lazy human steamed bun for my children, which is more like a flower roll than a steamed bun.
The method of making this meat flower roll is relatively simple. The meat stuffing is fragrant, with a strong sauce flavor. It is memorable to eat, plus the soft taste, which is very enjoyable. Let's share this delicious food with everyone. I believe you will not be disappointed.
Sauced pork rolls
Main ingredients: minced onion flour yeast Jiang Mo.
Step 1: Pour 300 grams of flour into the pot, add 3 grams of yeast, add a little sugar to promote fermentation, then stir the yeast evenly, mix the flour with warm water of about 160 grams, and make cotton wool, then knead it into smooth dough, and cover it with plastic wrap to make it twice as big.
Step 2, pour some oil into the pot, add Jiang Mo to stir-fry until fragrant, then pour in minced meat prepared in advance, stir-fry minced meat until it turns white, add a spoonful of soy sauce and stir-fry evenly, and then take it out for later use.
Step 3: Prepare half an onion, cut it into pieces, put it into the meat stuffing, add a spoonful of salt, a proper amount of pepper and a spoonful of oyster sauce, and stir well for later use.
Step 4: Sprinkle some flour on the chopping board, rub the awakened noodles to exhaust the air inside, then arrange them into rectangles, and then continue to roll them into pancakes.
Step 5: Put the filling on the cake after rolling, then spread it evenly, then slowly roll it up from one side, roll it slightly tighter, press the edge thinner, and then brush it with a layer of water, so that the seal can be more tightly bonded. After rolling, cut into small doses of uniform size, and wake up for the second time 10 minutes.
Step 6: Brush the pan with a layer of oil, then add the flour paste, cover it with medium heat, fry the bottom golden, and pour in a proper amount of water, which is about one third, about 10 minute, and the water will dry out.
Step 7, when the time is up, sprinkle with chopped green onion and you can eat.
Simple and delicious fresh meat rolls are ready, the bottom is golden and crisp, and it tastes rich in sauce, which is especially satisfying. It is simpler and more delicious than meat buns. Friends who like it can try it.
Tip: In autumn and winter, the temperature is relatively cold. When you make dough, you can burn some warm water and put the basin in warm water, which will speed up the fermentation of flour. In addition, whether you make steamed buns or steamed buns, you must wake up the dough twice, so that the steamed pasta is fluffy and soft.