1, texture: garlic yellow is more crunchy and juicy, while leeks are softer and less juicy.
2, spiciness: garlic yellow with garlic pungent flavor, relatively strong, while the pungent flavor of leek is relatively weak, more fragrant.
3, aroma: garlic flavor is more single, mainly garlic's special flavor, while the leek is with some sweet and fragrant.
1, frozen zongzi should be boiled in cold water 15-20 m