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What are the roles of pepper powder, scallion, ginger and garlic when stir-frying?
The role is as follows:

Pepper smells fragrant, in addition to a variety of meat stench, change the taste, can promote saliva secretion, increase appetite;

Small onions are rich in onion allicin (also known as allicin) and propylene sulfide, on the one hand, can be in addition to fishy fragrance, stimulate secretion of digestive juices, so that a person appetite; at the same time, chorine also has a strong antiseptic effect, to promote the sweat glands, respiratory and urinary system in the relevant gland secretion of onion body

Ginger is hot, pungent nature, the ginger and garlic, what is the role of each?

Ginger is hot, pungent and strong, long in the warmth of the sun, and can warm the lungs and drink.

Garlic is a powerful antiseptic that can destroy germs that invade the body. It also helps the absorption of vitamin B1, promotes the metabolism of sugar to produce energy, and relieves fatigue.