First of all, we need to prepare the materials for making coffee bean jelly, black coffee, white bean jelly, boiled water and our favorite ingredients. We brew a small bag of coffee with a proper amount of water. The choice of coffee is diversified and can be adjusted according to children's preferences. If children feel that freshly ground coffee tastes bitter, they may wish to choose instant coffee bought outside, which will increase sugar and creamer, and the taste is more suitable for children. After the coffee is brewed, slowly heat it on low heat, add some white bean jelly into it, stir it evenly and let it cool at room temperature.
If it is a hot summer, we can put the cooled bean jelly in the refrigerator for refrigeration, so it tastes better. After about an hour, the coffee bean jelly has basically taken shape. We can pour two spoonfuls of honey on it to increase the sweetness before eating, or put it in our favorite ice milk, and a delicious dessert will be made. Besides, there are other ways to make coffee bean jelly. We can burn a proper amount of boiling water in the pot, put the white bean jelly into the boiling water and stir it evenly, add white sugar according to our own preferences, turn off the heat when the white sugar and white bean jelly are completely melted, and put it in the refrigerator for refrigeration after cooling.
After an hour, the bean jelly is basically formed, and a cup of coffee is brewed in the cup, and the type of coffee is selected according to your own preferences. After the bean jelly is peeled, cut into small pieces and put into the coffee that has been cooled. This method can make more bean jelly at one time and store it in the refrigerator. When you want to drink it, you can take it out and brew a cup directly, which is definitely an essential ice drink in summer.