Method of making fried chicken fillet:

Main ingredient: chicken breast.

Accessories: eggs, small green onions, ginger, corn starch, frying powder, salt, sugar, black pepper, oyster sauce, Aji fresh soy sauce.

1, prepare the main ingredients: chicken breast, ginger, small onion, an egg.

2. Remove the tendons from the chicken breast and cut it into thick strips.

3, put the chicken breast into a pot, add a spoonful of oyster sauce and flavor.

4: Salt, sugar, black pepper, green onion, egg, ginger and corn starch.

5. Scratch and mix well, marinate for more than 1 hour.

6: Put a proper amount of frying powder in a plate and stick each chicken breast with it.

7, the oil temperature 70% hot pan frying, pay attention to turn, frying until the chicken tenderloin turned golden brown and then fish out.

8, a plate of delicious clean and hygienic home cooking fried chicken tenders production is complete.