Pepper is not only a good condiment, but also a precious medicinal material. Pepper can be used both as medicine and as food. Chinese medicine says that pepper has the function of warming stomach and dispelling cold. The main way to eat is to eat Chili directly. Pepper is the main spice in the world. Fruit contains volatile oil 1-2%, piperine 8-9%, crude fat, protein, starch, soluble nitrogen and other substances.
Pepper tastes spicy. If you inhale it carelessly, you will keep coughing because of the stimulation of pepper. In addition, pepper is a hot food, therefore, pepper has the effects of warming the middle warmer, reducing qi, resolving phlegm and detoxifying.
Pepper can cure the problem of food accumulation, which is also commonly known as bloating. Because pepper contains piperine, it also contains a certain amount of crude fat and crude protein, which can remove fishy smell, relieve boredom and help digestion.
In addition, pepper has the effect of resolving phlegm, and can also treat cold pain in the lower abdomen, nausea, spitting water and other problems. For general diarrhea, bacillary dysentery has a good therapeutic effect.
The main components of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
Curry can also promote blood circulation and achieve the purpose of sweating and eliminating dampness; It can improve constipation and benefit intestinal health.
Black pepper and curry are spicy and irritating ingredients, which are generally not recommended for people with poor gastrointestinal function or gastrointestinal discomfort. Patients with gastritis and peptic ulcer should eat less curry, especially when taking medicine. Curry can stimulate gastric acid secretion. Excessive gastric acid secretion will cause gallbladder contraction and induce biliary colic, so patients with chronic cholecystitis should also avoid eating.